City Policy on Street Vendors Counter to Desire for Vibrant Streets
Bustling sidewalks and numerous food vendors are hallmarks of great urban streets. Food vendors sell everything from hot dogs, pretzels, nuts, ice cream, water/soda, kabobs and all sorts of other street food. In St. Louis our laws severely limit food & other street vendors leaving our sidewalks less than lively than they could or should be.
By design food vendors are limited to the CBD with a maximum number of 10 permits being issued. Yes only 10 permits are issued for the entire city. When I was in Toronto in 2006, for example, I could often see 10 vendors up and down streets from a single position. All cities place limitations on the use of the public sidewalk — that is reasonable. But there is a point where you can get so restrictive then you don’t achieve the type of environment that you want. More pedestrians would certainly attract more retailers, residents and businesses.
The argument against an increased number of food vendor permits is that they compete with established restaurants that have greater investments in their location and such. I don’t personally buy into this argument.
The person seeking a nice sit-down lunch isn’t going to grab a $3 hot dog just because they pass a vendor. Similarly, the person that wants a veggie dog with sauerkraut isn’t necessarily going to eat out an a restaurant if said dog is not available from a vendor.
We never have all 10 vendors out at one time. The hot dog vendors we do have lack a veggie dog option — very frustrating to this fan of street food. Every vendor I encountered in both Toronto and Vancouver, for example, offered veggie dogs. I see a potential void in the market here but these vendors have a lock on all the permits — new competition offering more choice is not an option.
Street vending is a
great way to start a small business. Although the carts are not cheap, they certainly require less upfront capital investment than many other businesses.
Vending in the city is limited to a few small districts such as Soulard Market, a section of South Broadway just South of Meramec and a portion of downtown:
A. “Downtown Vending District” shall mean (1) the area bounded by the Mississippi River on the east, Cole Street on the north, Tucker Boulevard on the west and Interstate Highway 64/U.S. Highway 40 on the south; and (2) the area bounded by Fourth Street on the east, Interstate Highway 64/U.S. Highway 40 on the north, the former Ninth Street (vacated by Ordinance 9191) on the west and Gratiot Street on the south.
So while our leaders talk about creating a 24/7 downtown it is clear that is all hot air — they are not doing the things necessary such as totally revising our vendor laws. Currently vending is only allowed from 6am to 11pm. Hardly 24/7. For more information on the city’s vending laws see Revised Code Chapter 8.108A.
Nothing prevents the selling of newspapers — freedom of the press and all — but many newsstand vendors in cities like New York also offer items like candy, water, books and perhaps item targeted to tourists like t-shirts and film. Under St Louis’ law, that would require being inside one of the few & limited vending districts and getting one of the very rare permits.
I’d like to see the sidewalks in our commercial districts teaming with vendors as well as have the storefronts of local businesses spilling out onto the sidewalk.
The sidewalk area in front of the convention center consumed by an ill-placed taxi stand should be packed with all sorts of vendors. Around Metrolink stops downtown we should also see concentrations of vendors. Vendors should also line the sidewalks leading to/from the arch. When people leave the Fox after a play there should be vendors offering street food as well as play-related merchandise.
If the city were to increase the number of permits and open up all the sidewalks to vending I think we’d see more vendors in the market. This would be a very good thing. And I’d be able to get a vegetarian hot dog with mustard and sauerkraut.