December 3, 2011Featured, MidtownComments Off on Filling in Midtown
In April 2011 ground was broken on a new building in midtown:
St. Louis broke ground April 15 for a new $12 million building project that will feature the studios and offices of St. Louis Public Radio | 90.7 KWMU and classrooms for the rapidly expanding field of new media. (Source)
The building at 3651 Olive Street was taking shape last month when I passed by.
The building site was a parking lot for many years.
It has been a slow process of filling in the holes in the urban fabric along Olive between Grand & Spring. The opposite side of Olive is unfortunately dominated by a parking garage. Surface parking lots at both ends are opportunities to build bookends to the garage. If we view parking lots as building sites rather than a permanent fixture we can slowly convert our streets to pleasant places.
The proposed demolition of the historic, and urban, Pevely Dairy complex at Grand and Chouteau is on today’s Preservation Board agenda, but won’t be heard:
St. Louis University’s request for permits to demolish the Pevely Dairy buildings is off Monday’s agenda of the city’s Preservation Board but that does not mean SLU is abandoning its effort to raze the historic complex.
A university spokesman said today that seeking a delay for a hearing on its request for demolition permits gives SLU more time to present its case to the city panel. SLU has said it wants to replace the Pevely complex with a building for its SLUCare physician’s practice. (STLtoday.com)
Part of me doesn’t trust that the issue won’t be decided at today’s meeting. But, it’s quite possible the staff will indicate the issue will be on the December agenda.The main problem I have is SLU’s false claim the historic structure is in the way.
Given the history of Saint Louis University these past two decades the Pevely building and smokestack aren’t in the way of a new building. No, they are where SLU President Fr. Biondi wants  grass and a fountain. Trying very hard not to use a few choice expletives!
Biondi hates urbanity, or maybe he just doesn’t know what makes a good city. The SLU campus is very pristine and in the center, interesting, But the edges are dead zones due to all the fenced lawns created by Biondi. Intended to make the area safer, SLU policies suck life out of the area to the point the sidewalks are nearly vacant, which isn’t safe. People create safety.
The smokestack and building at the corner, with the rooftop sign, are the two elements that should be saved. The warehouse elements in the foreground (above) should be replaced, just not with lifeless iron fencing with lawn. Â New medical buildings can be built around & embracing the old. The smokestack could be the centerpiece of a courtyard. The architectural possibilities were explored during a recent design charrette:
After a thorough discussion of the site’s dimensions, SLU’s extensive landholdings in the area, and the university’s probable needs, participants subdivided into four groups. Each focused on a different approach, including converting the corner building into doctors’ offices with a larger modern addition, adapting it into market-rate housing and ancillary facilities for the medical school, finding additional on-site locations for new buildings, and generating an overall site plan to connect this corner to the rest of the university. (SLU Says It Can’t Reuse the Pevely Buildings; Local Designers Beg to Differ)
I look forward to seeing the many varied solutions these teams developed.
We must resist SLU’s efforts to destroy both Grand & Chouteau corridors. Biondi has already done a number of Grand at the main campus and the medical campus but hope remains for Chouteau and eventually Grand can be urbanized again, largely by  building over Biondi’s lawns.
Where SLU has replaced walkable urban buildings with acres of fenced lawn we can build new 1-2 story “liner buildings” to recreate the walls of the urban street. The SW corner shouldn’t be destroyed, liner buildings can fix the anti-urban SE corner but two such corners would be a disaster.
The NE corner is a suburban fast-food chain and the never urban NW corner is being cleared for more dead SLU grass. Yawn.
The Grand viaduct is being replaced and the MetroLink station getting rebuilt. The #70 Grand bus is Metro’s busiest and the #32 MLK bus travels up and down Chouteau & Manchester. If developed right, Grand & Chouteau could be a great pedestrian environment. Chouteau is important for connecting Lafayette Square & Downtown  to The Grove.
My guess is Biondi has surrounded himself with yes men that tell him he’s done a great job with the campuses. Well, on the chance he’ll read this post:
Stop it! You are destroying the city! What you’ve done will take decades to undo and it must be undone to create lively sidewalks. It sickens me my tuition helped fund your destructive ways. Retire!
College campuses often reflect their location: rural, suburban or urban. Although Saint Louis University is in an urban location, it is doing a great job of destroying all aspects of urban life.
Last week the majority of readers that voted in the poll do not want this to continue:
Q: Should the St. Louis Preservation Board allow SLU to raze the former Pevely Dairy building at Grand & Chouteau?
No 134 [66.34%]
Yes 43 [21.29%]
Maybe 14 [6.93%]
Other: 9 [4.46%]
Unsure/No Opinion 2 [0.99%]
The 43 “Yes” answers must be from those who think they have a rational look at life.
The reality is each and every time an urban building is replaced with an anti-urban building set behind a green lawn the environment is denigrated, making revitalization that much harder. Wealthy institutions know this will help them but more land, something they couldn’t do if areas thrived with private investment.
Here are the nine other answers provided by readers:
Not the main structure.
Hell no! Apparently SLU thinks its interests are parallel to ours. WRONG!
only if they replace it with a huge fountain or better yet museum of fountains
Yes, SLU doesn’t own enough vacant land for this project.
No, there’s a shortage of university housing, build reasonably price apts
Need to see post-demo land use plans before final determination
SLU has a Center for Sustainability with no real estate–rehab Pevely for that
No, they should renovate it and add on another building if needed
If it can’t be rehabbed
From the nomination (PDF) to the National Register of Historic Places in 2009:
The Pevely Dairy Company Plant sits on an approximately eight-acre site in the Midtown Neighborhood of St. Louis on the west side of South Grand Boulevard between Chouteau and Hickory Avenues. Constructed between 1915 and 1945, the Pevely Dairy Company Plant was designed as the headquarters for the growing company; it remained in service as a dairy until November 2008. It is comprised of three buildings, a smokestack, and two parking lots. The 1915 four-story, red brick office building is located at 1001 South Grand Boulevard. It features a three-bay façade with large display windows in the first level, and retains the original wood door and pedimented entrance surround. A terra cotta cornice with colored tile designs ornaments the flat roofline. Many of the original wood industrial windows have also been retained on this building, as well as the glazed brick walls and floors and intricate woodwork. The 1916 milk plant sits behind the office building at 3626 Chouteau Avenue. This three-story brick and concrete industrial building had additions in 1943, 1945, 1975 and 1997. Featuring metal hopper windows, three loading docks, two metal coolers and two steam tanks, the milk plant’s architecture is primarily functional rather than artistic. The interior retains its glazed brick walls and floors, as well as large, open storage rooms that include concrete mushroom columns. A 1928 garage is located south of the milk plant at 1101 Motard Avenue. This brick, arch-roofed structure retains original glazed glass metal windows, with sliding metal doors and stepped parapet walls on the east and west elevations. The interior consists of an open parking area with a concrete floor. Originally connected to a boiler and powerhouse, the 1943 smokestack now sits across a parking lot from the office building. The brick structure includes a glazed brick design spelling out the Pevely name. The adjacent parking lot and a lot between the milk plant and garage have historically served as open parking and loading space, and are included in the boundary. Though three of the Pevely structures have burned since the period of significance, the factory as a whole retains the industrial structures primarily associated with the company. These buildings are in good condition and continue to reflect their industrial significance.
The issue is said to be on the November 28th Preservation Board agenda, which isn’t available yet. I’m glad to see Mary “One” Johnson is no longer on the board, she consistently voted in favor of demolitions.
Saint Louis University must show the structure(s) cannot be reused — not necessarily for their intended purpose  but for any reasonable use. We’ll see how they try to spin this at the meeting.
Father Biondi, President of Saint Louis University, must get a rush razing buildings, putting up fences and killing off potentially interesting areas. Word broke last week SLU wants to clear away the remainder of the Pevely Dairy at the SW corner of Grand & Chouteau:
The complex, at Chouteau Avenue and South Grand Boulevard, is made up of large brick buildings erected between 1915 and 1945. SLU has sought demolition permits for the buildings, which are on the National Register of Historic Places. The university argues the buildings can’t accommodate a modern medical practice. (STLtoday.com)
The Preservation Board will consider allowing demolition at their November 28th meeting (4pm). The poll this week asks simply if you think permission should be granted. Many will answer no but some may say maybe if SLU can show the building can’t be rehabbed. Others will say yes because you think since they own the building it is within their right to remove it from the landscape. The poll is in the right sidebar.
One hundred years ago the block at SW corner of Olive & Compton contained about a hundred buildings — flats and houses mostly. But also a very large indoor skating rink, complete with electric lights! Â Those buildings, and the life they gave to the sidewalks, are long gone.
In 1998 Saint Louis University constructed a massive parking garage on this corner — over 180,000 square feet on the ground floor. It’s impossible to have a vibrant (and safe) street life with such a lifeless structure consuming so much length of the sidewalk.
Of course we must stop building in such a way that kills sidewalks. But what do we do here? What we aren’t going to do is recreate the structures that existed 100 years ago, time marches on. Â The massive garage isn’t going anywhere due to remaining debt and need.
But rarely is anyone parked on Olive. Why would they? There are no businesses or residences  to visit.
That’s the solution — squeezing in occupied structures between the garage and sidewalk. The garage would likely require mechanical ventilation since a structure(s) would cut off natural cross-ventilation. Small storefront spaces would occupy the sidewalk level, excellent incubator spaces. Apartments on the 2nd & 3rd floors, an elevator & stair would be in the middle.
Yes, you can point out all sorts of issues but I challenge you to instead think of how to make it work because I’m not satisfied this sidewalk will remain lifeless.
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