Sidewalk Dining, Keeping a Clear Pathway
Friday night a friend and I decided to meet for dinner not far from my place.
We decided upon beso, downtown’s newest restaurant. How new? Friday night was opening night. This is the narrow place a couple of doors West of the burned-out Copia, in a space that was the short lived-restaurant, Red. beso had a few minor glitches as you might expect but overall it is a welcome addition to the scene. We sat outside and the tables were arranged so as to keep a clear path open on the sidewalk. Across the street at Bridge & Tunnel Pizza the tables were also arranged so as to respect the pedestrian passing by.
Above, at beso, diners enjoy dinner while a pathway was kept clear for pedestrians — those walking, those of us using wheelchair and those pushing baby strollers. Even without Copia this block seems destined to have valet parking. While we were eating the valet had only a small space and frankly nobody seemed to use it.
Flannery’s down the street has larger tables and chairs arranged in a single row. Here I was able to take the path near the buildings and get by just fine — even with people seated. It wasn’t generous near the entry but it was doable.
Unacceptable was the situation at Solace and Sugar (formerly KYO) at 14th and Washington, shown above. All pedestrians were forced to the outer edge of the sidewalk. A man pushing a baby stroller followed right behind me just trying to get through as well.
Sidewalk dining is one those things that makes living in an urban setting so great. However it needs to be respectful of the needs of all pedestrians using the same space. Clearly it is possible for some establishments to have sidewalk service without forcing pedestrians to hug the curb.
The city must have some sort of guidelines for those establishments that obtain cafe permits. But who is left to enforce the rules. Like the numerous valet stands that basically raise a middle finger to the idea of fairly sharing the public right of way, nobody seems to exist at city hall to monitor the situation.
As a property owner in the downtown community improvement district I pay additional taxes for increased services. Helping monitor the increasing number of sidewalk cafes and valet stands would certainly be an improvement. Perhaps this is already being done which would help explain why most of the cafes I encountered left sufficient space. Or simply that the operators of those establishments are more considerate than others. The problem likely exists in other parts of the city with sidewalk dining.