New Residential Building Will Replace Short 1968 Bank Building at 620 Market in Downtown St. Louis

The 2-story building at 620 Market Street, at 7th, was built in 1968. Most recently it was Mike Shannon’s restaurant, originally it was a bank with drive-through tellers. My first time in this building was in the early 1990s when the offices for the East-West Gateway Council of Governments — the region’s Metropolitan Planning Organization (MPO). The building faces 3 streets: Market, 7th, and Walnut.

Soon the building will be razed so a new building can be constructed on the site. Good riddance. Seriously, it’s awful for a central business district, but it’s exactly what to expect from the 1960s. Here’s more photos from years past.

The new building won’t be an office building, but rental units over parking — exactly what you’d expect in today’s current development climate.

The construction will be a 3-story garage with 5 stories of wood-frame units above. There will be both street and paid garage parking. Public dog park areas abound and a 3rd floor courtyard facing the east will provide residents with an outdoor pool and yoga. A roof top viewing deck of the Arch and the Stadium and the skyline will be a great amenity. An on-site leasing office, cyber cafe and a community/fitness area will be placed on the ground floor along with 4955 square feet of retail/restaurant space. (Garrison Companies)

The developer’s website mentions the Ballpark MetroLink station only a couple of blocks away, and the new residential building over a new Target under construction at the Grand MetroLink station. Though they think Grand is “only a light rail stop away.” These light rail references combined with the “paid garage parking” tells me a parking spot won’t be included in the rent — such unbundled parking is ideal. Hopefully I’m reading this correctly.

While all the downtown condos I’m aware of all have an assigned space, many rental buildings don’t include a parking spot. Less “free” parking means fewer cars, greater use of public transit.

Vacant Land Near Centene Stadium Awaits New Construction

Centene Stadium (St. Louis) – Wikipedia, the soccer stadium finishing up construction now, is reshaping the Downtown West neighborhood.   This got me thinking about a vacant parcel just south of the stadium, next to the former YMCA that became a Drury Hotel in the 1980s. The official address is 222 South 21st Street.

This site is 9.16 acres, is one parcel, and owned by Bi-State Development (aka Metro) since July 2019. According to city records Bi-State paid $1.65 million.

Just before Bi-State closed on the property the 1960s commercial laundry building was razed. It had a fire in 2005, that was repaired. A new occupancy permit was issued in 2018 for warehouse/storage.

So a 1960s commercial laundry occupied the western half of the site for decades. What about more than a century ago?

The brown box is the new Railroad YMCA , the city block was divided by a small portion east of Tom Street, and the bigger portion west of it. When Union Station added more tracks Tom Street became 20th Street, giving the station more land up to Market Street. Many buildings between Eugenia and Market were razed so that 20th could shift west. The site now knowm as 222 South 21st Street was 13 parcels with houses and stables on the east, at Tom.

As you can tell from the 2010 photo above of the now-razed laundry, I’ve had an interest in the site for a very long time. At the time it didn’t make any sense to propose new construction — a business occupied the existing building and the site was on a tiny short block of Clark Ave, between 20th & 21st.

Now Clark Ave will soon connect to 22nd Street, I-64, and Jefferson Ave.  I thought of this site again earlier this year when I saw an article about a 7-unit apartment building in Philadelphia built on leftover land measuring only 11′ x 93′. View in Google Street View.

This site is considerably larger. What I’d do is build an apartment building on the east end that has zero off-street parking. With the Union Station MetroLink light rail station nearby this is ideal for some apartments without parking, since structured parking is so costly.

The west end of the site has great views of the new soccer practice fields, build tall enough and you can see over the Drury Hotel parking garage.  A rooftop patio would be outstanding.

A garage entrance off the low end of the alley would keep the perimeter public sidewalks unbroken. Creative architects could probably come up with many options to maximize the site without any surface parking or curb cuts.

I think 2-3 buildings ranging from low-income to high end would do this site justice, and provide a nice range of options. It would require thinking differently, but so did getting 7 units on a parcel only 11’x93’.

— Steve Patterson

Exploring Housing Options for 801 Dickson Street

Monday’s post was about reconnecting the pedestrian grid at 8th Street, just south of Cass Ave — see 8th Street Walkway Needed To Fill Missing 110’ Connectivity Gap. Today’s post is about exploring options for new housing on the large lot known as 801 Dickson Street — it stretches a full block along the north side of Dickson, between 8th & 9th streets. This vacant land is owned by the St. Louis Housing Authority.

First we’ll look at the site, conditions, etc. and then some of the various configurations I’ve considered. You may have others.

Site characteristics:

• Faces south-southwest.
• Gentle slope south from alley.
• The parking for 12 cars at the alley has been in place for 70 years, it lacks an accessible space and adjacent loading zone.
• The Youth & Family Center on the north side of the alley was built in 1982. It was previously called Cochran Youth & Family Center. It has entrances onto Cass and the back alley. It has no parking on its site at 818 Cass Ave. Nobody ever parks on Cass Ave, even though it isn’t marked as no parking.
• A northbound bus stop (#32) is on the short side, on 9th Street.
• Overhead electric enters the site on the east side, about 20 feet south of the alley. The poles and overhead wires stop just before 9th Street (left side).
• Some mature trees exist along the alley, 9th. Smaller street trees exist along Dickson Street. The trees next to the alley have been trimmed so as to not interfere with the overhead power lines.
• The west end had part of Cochran Gardens tower C-9 from 1951 until about 2005, the west end was part of a Cochran Gardens playground. Presumably the building foundations were fully removed. Potentially 19th century remnants remain buried.

Before getting into the various options for new construction please understand this post isn’t concerned with who would build any housing, or how it would be paid for, demand, market economics, etc. The purpose here is to see the various options for constructing additional housing on the site — what does & doesn’t physically fit on the site. Ideally I’d like to avoid a curb cut/driveway off both Dickson & 9th streets.

A good plan to start with ideas is to look at the context, the housing around the site. To the east of where I want a new 8th Street pedestrian walkway the dimension between 8th and 7th is just a few feet wider. It has two buildings, each with four townhouses. Along the alley are two garage buildings, each with a 2-car garage — one for each of the 8 total townhouses. When Cochran Gardens was replaced all the new construction, like my apartment, is rental — but each of the 8 townhouses are privately-owned, owner-occupied.

The problem is the aforementioned parking spaces off the alley, on the west end of the site. If the trees along the alley were removed you could building one group of four townhouses, with garage. You could do a second if the parking were removed, but that’s not ideal.

Directly across Dickson Street are more townhouses, these are mixed-income rentals with a common shared parking lot behind. Theoretically it may be possible to put a shallow parking lot behind townhouses.

The other contextual option is a building with garden apartments. The Cambridge Heights garden apartment buildings each contain 12 apartments — 3 floors, six units per two entrances/breezeways. Like townhouses, parking might be possible behind. One such building could fit. A variation with 18 units with three entrances/breezeways could potentially fit.

What about going higher than 3 floors? While elevators are expensive, and costly to maintain, a 4-5 story building could work as you get more units in the same space. The scale of an old 5-story building on 7th seems fine in the neighborhood. I’d love to see a lot of accessible units as the need for low-income housing for the disabled is needed — especially near downtown. With an existing bus stop adjacent it would be great for many people who don’t drive or own a car, this would make it easier to not have any off-street parking. Perhaps the site is arranged so a small parking lot is located off the alley, on the east end of the site.

It would be nice if an elevator building had a retail space at the corner, perhaps part of a live/work unit.

Another option would be groupings of tiny homes (300sf) or small homes (800sf).  Some could front onto the 8th Street walkway I’d like to see get built. Since the site is a block long there’s nothing to say it all has to be the same, some combination of ideas can be used.

The parking at the alley for the Youth & Family Center should probably be separated from the main lot, or a formalized easement. It would also be nice if the overhead electric was buried. The St. Louis Housing Authority also owns a larger lot between 8th & 9th, on O’Fallon Street (map), but kids often use this for ball, frisbee, etc.

The vacant land in my neighborhood, owned by the housing authority, is ideal for affordable/low-income new housing — perhaps by a developer seeking a tax break on a big project in the central corridor.

— Steve Patterson

A Tour of City Foundry St. Louis, the Food Hall, and Fresh Thyme Market

Today’s post is a look at City Foundry St. Louis, a new retail & office development in an old foundry along Forest Park Ave., between Spring and Vandeveter.

Almost 100 years ago, the Century Electric company purchased the Midtown St. Louis property now known as City Foundry STL. At the time, Midtown was a manufacturing hub for the city, thanks to its proximity to the Wabash Railroad line, which cuts across the City Foundry STL Property.

Century Electric was one of the top 3 manufacturers in the city, manufacturing motors and generators that were sold internationally. In fact, Century’s motors helped spark the development of small household appliances.

While the foundry changed owners over the years, and the products produced there changed, one thing did not: nearly 24-hour-a-day work continued on the site until 2007.

Today, this 15-acre site is being reimagined as City Foundry STL, with first-to-the-area makers and merchants moving to the complex. We can’t wait to for you to be a part of the next chapter of this storied creative complex. (City Foundry St. Louis)

First, a definition:

A foundry is a factory that produces metal castings. Metals are cast into shapes by melting them into a liquid, pouring the metal into a mold, and removing the mold material after the metal has solidified as it cools. The most common metals processed are aluminum and cast iron. However, other metals, such as bronze, brass, steel, magnesium, and zinc, are also used to produce castings in foundries. In this process, parts of desired shapes and sizes can be formed. (Wikipedia)    [An aside: a segment from a 1997 Simpsons episode comes to mind]

I’ve lived in St. Louis for over 31 years now, but don’t recall the name Century Electric. My memory of the foundry was the smell making automotive brake parts for Federal-Mogul. My post from last month: A Look at City Foundry St. Louis…in August 2013.

The 1909 Sanborn Fire Insurance maps show a few scattered wood frame buildings in this area, not a foundry. City records list four buildings on the site:

• Manufacturing 1932: 146,015 square feet
• Warehouse 1937: 66,197sf
• Warehouse 1953: 38,640sf
• Manufacturing 1982: 5,760

Let’s take a look, getting into some history along the way.

I wanted to know more about Century Electric so I began scouring the Post-Dispatch archives online via the St. Louis Public Library. Here’s a bit of what I found in a Post-Dispatch article from December 25, 1949, P61:

• Century Electric organized 1900, incorporated 1901
• first workshop an old church at 1011 Locust
• first working motor tested on thanksgiving day 1903 — sold to Rosenthal-Sloan Millinary Co.
• products shipped to 90 foreign countries
• first to offer repulsion type motor in small sizes
• a century motor was in the first successful home refrigerator
• manufactures everything except the wire
• foundry address is/was 3711 Market Street — before I-64/Hwy 40 went though.

Let’s resume the tour.

Let’s go out to Forest Park Ave and approach from the west.

One last exterior area to show you, the building on the SW corner of Forest Park & Spring avenues. It began as the new offices of a local grocery chain, so using it for a new grocery store is very fitting. From the Post-Dispatch July 18, 1937:

Let’s go inside Fresh Thyme, later we’ll go into the Food Hall.

Fresh Thyme Market has other locations in the region, on both sides of the river. The grocery chain in based in suburban Chicago (Downers Grove, IL). The large chain Meijer is an investor, their nearest location is Springfield IL. So you’ll see some Meijer products on shelves.

On opening day I planned to get a package of Meijer frozen tuna steaks that I priced on the Fresh Thyme’s website (Kirkwood location). At this new location the very same item was 50% more than in Kirkwood. WTF!?! I ask the manager why the price is so much more. The answer was unexpected. The Fresh Thyme Market at City Foundry STL isn’t part of Fresh Thyme’s system, including pricing. Fresh Thyme investor Meijer is a partner on this location, so the pricing is based on that.  The manager told me they’d match the significantly better price at checkout. To this day if you do a search on the actual Fresh Thyme website for the nearest location it won’t find the City Foundry location. It’s not on the Meijer website either. Very weird.

Other than the frozen tuna steaks the prices I’ve checked have all been reasonable, their milk price is the best I’ve seen anywhere in the region. We’ve been back numerous times, a welcome new addition. Now if they’ll just stop filling the ADSA-compliant accessible route with extra shopping carts.

Moving on, let’s visit the Food Hall.  First, a food hall is not the same as a food court:

Here are 4 things about food halls and what makes people love them:

• Food halls are usually a collection of small, locally-developed restaurant concepts or outright new creations that come from the minds of local chefs or start-up entrepreneurs and restauranteurs. They offer an assortment of unique food and beverage items that are usually cooked from scratch (prepared from raw ingredients vs. shipped in partially or wholly made) or nearby in a commissary (but still from scratch). On the other hand, food courts are usually filled with national chain restaurants that offer little scratch cooking and little-to-no brand cache.

• Food courts will typically feature a cast of usual players like one or two Asian concepts (with one or both of them serving a version of Bourbon chicken), an ice cream place, a pizza place, a burger chain or two, a Latin concept, a hot dog concept, a cheesesteak concept, and maybe a cookie place. The dining options in a food hall are more in line with a collection of food trucksat a food truck park than the food found in a food court, with ethnic favorites like Vietnamese bao buns, Cuban street sandwiches, wine and cheese, Italian sandwich or pasta shop, local ice cream or gelato, chocolatiers, or Napolitano style pizza (vs. Sbarro’s par-cook-n-reheat slices), southern fried chicken sandwiches, and just about anything you can imagine.

• Food halls are aesthetically pleasing, often in turn-of-the-century warehouses, train stations, or old mills with high ceilings where the building’s history is partially or mostly preserved. Ponce City Market was originally a Sears & Roebuck distribution warehouse. Chelsea Market in New York was a Nabisco factory where the Oreo was invented. Quincy Market in Boston is one of the oldest food halls in America (it was a food hall before folks started calling them food halls) and sits next to historic Faneuil Hall…it was designed from the beginning (1824-1826) to be a marketplace. In a food hall, the charm of historic significance combines with the unique food offerings and the novelty of reclaimed industrial space to form a city’s social nucleus, while food courts are really little more than uninspired feeding pit stops for mall shoppers.

• Food halls are destinations. Retail stores are few and are injected to add interest and shopping-as-entertainment to the food experience, but they must convey a consistent lifestyle “voice” to their visitors. Anthropologie, Lululemon, or Madewell are common national retail supplements. Food courts are designed to keep shoppers shopping so they don’t leave the mall when they get hungry… the food supports the shopping, not the other way around like in a food hall.

Ready?

Concluding thoughts on City Foundry St. Louis

I was very happy & curious when I first heard the developers planned to keep the old industrial buildings rather than scrape the site clean. Overall I’m pleasantly surprised by how they’ve turned an old dirty industrial site into a retail & office destination. If you haven’t been I recommend visiting.

Transit users can take MetroLink to either Grand or Cortex, the nearest bus lines are the 42 & 70.

— Steve Patterson

Mid-70s Downtown Office Tower Getting Needed 21st Century Update

Office vacancy rates are high now, especially in downtown St. Louis.

Office vacancy is up across the metro area, averaging 16.9% in the second quarter of 2021 compared with 11.8% in 2020. Rents for offices outside of downtown declined nearly 4% from the end of 2020 through the second quarter of 2021, according to commercial real estate firm Cushman & Wakefield.

Vacancy downtown has risen more than 1 percentage point in the past year, to 20.8% from 19.3% in the second quarter of 2020. And rents have fallen by more than 1% to $19.48 per square foot. (Post-Dispatch)

One downtown office tower, recently acquired by a local fund, is taking steps to reverse years of increased vacancy.

Readers might recall my December 2015 blog post on this building. In that post I suggested connecting the low pavilion portion to the adjacent sidewalks, orienting the interior space to take advantage of the location and views.

I sent the then building owner, a San Diego-based capital firm, my post at the end of 2015. They responded the next month, I met a local property manager on site. They sent me a nice fruit basket from Harry & David.  They didn’t do anything.

According to KSDK more tenants left, the California owner defaulted, and by February 2019 the lender had taken over the property.  A new local owner purchased the tower and apparently recognized the need for major updates to the prominent pavilion, inside & out.

The new owners logically hired one of the remaining tenants to update the interior & exterior:

Larson Capital Management has engaged Trivers to make both interior and exterior building improvements to the 2-story atrium structure and surrounding plazas and streetscape to comprehensively update and reposition the Broadway Tower as a premier office building destination in downtown Saint Louis.

Exterior improvements include removing the “greenhouses” and reimagining the Atrium façade materiality and line of enclosure, updated entrances and entry canopies, surrounding site improvements and landscaping, and public art and placemaking components creating public outdoor destinations.

Interior improvements are geared toward creating an abundance of tenant amenities including a best-in-class conferencing center, co-working lounges with hospitality support, a walking track, and access to outdoor work spaces. The Atrium will also include a new café with indoor/outdoor seating connected to the west plaza along Broadway, a new monumental stair, a large greenwall, building management offices, new security desk and updated elevator lobbies, restrooms to support the proposed uses, and comprehensive lighting, casework, and finishes upgrades. (Trivers Architects)

In 2015 I imagined a few restaurants to fill the space, but tenant amenity space will be critical to filling vacancies. There will be one cafe, on the corner shown above.

I’m looking forward to seeing the finished product, experiencing the revised plazas, eating at the cafe. The upper level features a covered outdoor space on the opposite corner, facing the Arch. Not sure if that will be public or tenant-only. Either way, to pedestrians at 4th & Chestnut it’ll be perceived as inviting.

— Steve Patterson